Rhubarb & Custard

Rhubarb and custard sweets are known for their distinctive combination of flavours, imitating the taste of traditional rhubarb and custard desserts.

The rhubarb flavour is often tangy and slightly sour, resembling the taste of rhubarb stalks, while the custard flavour is creamy and sweet, reminiscent of the custard used in desserts. They have become a classic flavour combination in British confectionery and are beloved by many for their unique blend of tartness and sweetness.

Ingredients

• For allergens please see ingredients listed in bold.

  Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.